Blue Steak Butter

Number of Servings: 
4
Yield: 
Servings
Prep Time: 
10 Minutes
Cook Time: 
5 Minutes
Ingredients: 

1 stick butter, soft
4 ounce good blue cheese (4 to 5 oz)
2 clove roasted garlic (2 to 3 cloves )
2 dash worcestershire sauce to taste (a couple of splashes)
1 pinch thyme
1 pinch kosher or sea salt
fresh ground pepper to taste

Instructions: 

Mix all ingredients and add a couple of dollops to steak grilled to your liking. Put steak under broiler for a minute or two, until mixture is melted and bubbly. Your steak will be ridiculously awesome, and when you swab this up with garlic bread, your tastebuds will love you.

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Total votes: 207