Blue Steak Butter

Number of Servings: 
Prep Time: 
10 Minutes
Cook Time: 
5 Minutes

1 stick butter, soft
4 ounce good blue cheese (4 to 5 oz)
2 clove roasted garlic (2 to 3 cloves )
2 dash worcestershire sauce to taste (a couple of splashes)
1 pinch thyme
1 pinch kosher or sea salt
fresh ground pepper to taste


Mix all ingredients and add a couple of dollops to steak grilled to your liking. Put steak under broiler for a minute or two, until mixture is melted and bubbly. Your steak will be ridiculously awesome, and when you swab this up with garlic bread, your tastebuds will love you.

Print This Recipe: 
Total votes: 271