Bloody mary mix

Number of Servings: 
4
Yield: 
Cups
Prep Time: 
5 Minutes
Cook Time: 
5 Minutes
Ingredients: 

32 ounce tomato juice
3 ounce beef broth
1/2 teaspoon black pepper (coarse ground)
1/2 teaspoon celery salt
1 1/2 ounce lemon juice
2 ounce worcestershire
1/4 teaspoon Hot sauce (Tabasco, Frank's, etc.)

Instructions: 

Mix all ingredients in blender, use as needed.

Notes: 

Great for drinks and even as a base for chili!

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Total votes: 239