Bacon bombs

Number of Servings: 
45
Yield: 
Bombs
Prep Time: 
60 Minutes
Cook Time: 
3 Hours
Ingredients: 

25 slices of bacon (you get 2 bombs per slice of bacon)
3 Chicken thigh (skinned and deboned. (1 thigh will get you about 15 Bombs))
1 cup Pulled Pork (~1 TSP per bomb)
1/2 cup BBQ sauce (I used Ted Reader's "Crazy Canuck" sauce, it was perfect)

Instructions: 

1. Mix PP with your favourite sauce
2. On a small strip of bacon (I quarter a full slice, cutting along the X and Y axis of the slice), place a small piece of chicken meat (I use thigh pieces, pounded flat)
3. On that chicken, place a TSP of PP & sauce.... See More
4. Roll it up in that little strip of bacon.
5. Use another little strip to complete the ball.
6. Using your palms, form it into a nice ball.
7. Smoke it low and slow: 3.5 hours on "Smoke".

Notes: 

These are FANTASTIC!!!! I get rave reviews and people really love them!
4 packs of bacon + 1 pound pulled pork + 2 chicken breasts + 1 cup of sauce = ~125 Bacon Bombs
The sauce I use: http://www.canadiantire.ca/AST/browse/2/OutdoorLiving/2/BBQsAccessories/...

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Total votes: 379
Yummy

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