1 whole salmon
1 1/2 cupbread crumbs
1 apple (diced)
4 ounceapple juice
1 dashground clove
Start by frying the almonds for a minute in butter and then adding the raisins to the pan.
Mix everything together and throw it in the salmon.
Wrap the salmon in foil.
The important ingredient is the apple juice to make it moist, so don't skimp.
A five pound salmon will take about 40 minutes at 400 - 450 fahrenheit.
Serve with rice.